Hibben, S. (1946). American regional cookery. Gramercy.
Chicago Style (17th ed.) CitationHibben, Sheila. American Regional Cookery. New York: Gramercy, 1946.
MLA (9th ed.) CitationHibben, Sheila. American Regional Cookery. Gramercy, 1946.
Warning: These citations may not always be 100% accurate.