The globalization of Chinese food /

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

She jian shang de Zhongguo : A bite of China.
Published: (2012)

Forget Chineseness : on the geopolitics of cultural identification /
by: Chun, Allen John Uck Lun, 1952-
Published: (2017)

Chinese overseas : comparative cultural issues /
by: Tan, Chee-Beng
Published: (2004)

The Chinese exotic : modern diasporic femininity /
by: Khoo, Olivia
Published: (2007)

Beyond Chinatown : new Chinese migration and the global expansion of China /
Published: (2007)

Ungrounded empires : the cultural politics of modern Chinese transnationalism /
Published: (1997)

World food markets.
Published: (2010)

Rethinking Chineseness : Translational Sinophone Identities in the Nanyang Literary World /
by: Tan, E. K.
Published: (2013)

The Chinese exotic : modern diasporic femininity /
by: Khoo, Olivia
Published: (2007)

Memories of a future home : diasporic citizenship of Chinese in Panama /
by: Siu, Lok C. D.
Published: (2005)

Identity, hybridity and cultural home : Chinese migrants and diaspora in multicultural societies /
by: Liu, Shuang, 1959-
Published: (2015)

Chinese food and foodways in Southeast Asia and beyond /
Published: (2011)

Cultural curiosity : thirteen stories about the search for Chinese roots /
Published: (2001)

Food and recipes of China /
by: Beatty, Theresa M.
Published: (1999)

De jiao : a religious movement in contemporary China and overseas : purple qi from the East /
by: Formoso, Bernard, 1957-
Published: (2010)

The raw and the cooked : a culinary journey through Taiwan /
Published: (2012)

Ethnic Chinese as Southeast Asians /
Published: (1997)

Changing Chinese foodways in Asia /
Published: (2001)

Chinese menu : the history, myths, and legends behind your favorite foods /
by: Lin, Grace
Published: (2023)

Global spaces of Chinese culture : diasporic Chinese communities in the United States and Germany /
by: Van Ziegert, Sylvia
Published: (2006)

Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China /
by: Dunlop, Fuchsia
Published: (2019)

Chop suey, USA : the story of Chinese food in America /
by: Chen, Yong, 1960-
Published: (2014)

The Chinese in Europe /
Published: (1998)

The living tree : the changing meaning of being Chinese today /
Published: (1994)

Chinese adolescents in Britain and Hong Kong : identity and aspirations /
Published: (1999)

The overseas Chinese : ethnicity in national context /
Published: (1998)

Learning to be Chinese American : community, education, and ethnic identity /
by: Du, Liang, 1976-
Published: (2010)

Chineseness across borders : renegotiating Chinese identities in China and the United States /
by: Louie, Andrea
Published: (2004)

Chop suey : a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)

Alternative Chinese Opera in the age of globalization : performing zero /
by: Lei, Daphne Pi-Wei
Published: (2011)

Culinary nostalgia : regional food culture and the urban experience in Shanghai /
by: Swislocki, Mark
Published: (2009)

Psycho-social adaptation and the meaning of achievement for Chinese immigrants /
by: Chua, Lee-Beng
Published: (2002)

Religious and ethnic revival in a Chinese minority : the Bai people of southwest China /
by: Liang, Yongjia
Published: (2018)

Media and the Chinese diaspora : community, communications and commerce /
Published: (2006)

Flavor & affinity /
Published: (2012)