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The globalization of Chinese food /

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Bibliographic Details
Other Authors: Wu, David Y. H., Cheung, Sidney C. H.
Format: Book
Language:English
Published: Honolulu : University of Hawaiʻi Press, [2002]
Series:Anthropology of Asia series.
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Description
Physical Description:xx, 195 pages : map ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824825829 (alk. paper)