APA (7th ed.) Citation

Wu, D. Y. H., & Cheung, S. C. H. (2002). The globalization of Chinese food. University of Hawaiʻi Press.

Chicago Style (17th ed.) Citation

Wu, David Y. H., and Sidney C. H. Cheung. The Globalization of Chinese Food. Honolulu: University of Hawaiʻi Press, 2002.

MLA (9th ed.) Citation

Wu, David Y. H., and Sidney C. H. Cheung. The Globalization of Chinese Food. University of Hawaiʻi Press, 2002.