The fine art of Chinese cooking /

Bibliographic Details
Main Author:	Lee, Su Jan
Other Authors:	Lee, May
Format:	Book
Language:	English
Published:	New York : Gramercy, [1962]
Subjects:	Cooking, Chinese. Cooking, American. China > Social life and customs.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection."
Physical Description:	234 pages : illustrations ; 22 cm.