APA (7th ed.) Citation

Lee, S. J., & Lee, M. (1962). The fine art of Chinese cooking. Gramercy.

Chicago Style (17th ed.) Citation

Lee, Su Jan, and May Lee. The Fine Art of Chinese Cooking. New York: Gramercy, 1962.

MLA (9th ed.) Citation

Lee, Su Jan, and May Lee. The Fine Art of Chinese Cooking. Gramercy, 1962.