| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00001698024 |
| 005 |
20190207100452.0 |
| 008 |
680301r19681951nyu 001 0 eng |
| 010 |
|
|
|a 68011069
|
| 035 |
|
|
|a (OCoLC)ocm00436426
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX821
|b .C33 1968
|
| 100 |
1 |
|
|a Cannon, Poppy.
|
| 240 |
1 |
0 |
|a Can-opener cookbook
|
| 245 |
1 |
4 |
|a The new new can-opener cookbook.
|
| 264 |
|
1 |
|a New York :
|b Thomas Y. Crowell Co.,
|c [1968]
|
| 264 |
|
4 |
|c ©1968
|
| 300 |
|
|
|a 314 pages ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
| 500 |
|
|
|a First published in 1951 under title: The can-opener cookbook.
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a "The Texas Cookbook Collection."
|
| 536 |
|
|
|a Cushing Library Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
|
| 650 |
|
0 |
|a Cooking (Canned foods)
|
| 650 |
|
0 |
|a Canned foods.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 994 |
|
|
|a E0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2002/9/9
|d c
|e nrodrigu
|f 3:07:51 pm
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 22ef0e7e-ea5b-3c75-973b-7bd76bb5bcb6
|i d6a168c5-b9ee-3638-8569-8122eda55899
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|s cush txas
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX821 .C33 1968
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX821 .C33 1968
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|