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The new new can-opener cookbook.

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Bibliographic Details
Main Author: Cannon, Poppy
Format: Book
Language:English
Published: New York : Thomas Y. Crowell Co., [1968]
Subjects:
Cooking (Canned foods)
Canned foods.
Frozen foods.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
First published in 1951 under title: The can-opener cookbook.
Includes index.
"The Texas Cookbook Collection."
Physical Description:314 pages ; 21 cm.