APA (7th ed.) Citation

Chinnapha, N. (2001). Effects of amylose and amylopectin on quality of rice noodles. [publisher not identified].

Chicago Style (17th ed.) Citation

Chinnapha, Naliwan. Effects of Amylose and Amylopectin on Quality of Rice Noodles. [Place of publication not identified]: [publisher not identified], 2001.

MLA (9th ed.) Citation

Chinnapha, Naliwan. Effects of Amylose and Amylopectin on Quality of Rice Noodles. [publisher not identified], 2001.