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Consumer food safety behavior : a case study in hamburger cooking and ordering /

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Bibliographic Details
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Ralston, Katherine
Format: Government Document Microform Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001]
Series:Agricultural economic report ; no. 804.
Subjects:
Meat > Contamination > United States.
Hamburgers > Microbiology > United States.
Foodborne diseases > Economic aspects > United States.
Consumer behavior > United States.
Consumer education > United States.
Food handling > United States.
Online Access:Adobe Acrobat Reader required
Description
Item Description:Cover title.
"November 2001"--P. [i].
Shipping list number: 2002-0338-M.
Shipping List Date: 06/03/2002
Microform.
Physical Description:iii, 29 pages ; 28 cm.
Also available via Internet from the ERS Web site (PDF file). Address as of 7-8-02: http://www.ers.usda.gov/publications/aer804/aer804.pdf; current access is available via PURL.
Bibliography:Includes bibliographical references (pages 25-26).