APA (7th ed.) Citation

Green, R. (1948). Hungarian-American cook book: Culinary gems from world-famous Hungarian recipes, especially adapted to American tastes (2nd, rev. ed.). Tudor Publishing Co..

Chicago Style (17th ed.) Citation

Green, Rosa. Hungarian-American Cook Book: Culinary Gems from World-famous Hungarian Recipes, Especially Adapted to American Tastes. 2nd, rev. ed. New York: Tudor Publishing Co., 1948.

MLA (9th ed.) Citation

Green, Rosa. Hungarian-American Cook Book: Culinary Gems from World-famous Hungarian Recipes, Especially Adapted to American Tastes. 2nd, rev. ed. Tudor Publishing Co., 1948.