APA (7th ed.) Citation

Szekely, D., & Stroot, M. (1982). Golden Door cookbook: The greening of American cuisine. Golden Door.

Chicago Style (17th ed.) Citation

Szekely, Deborah, and Michel Stroot. Golden Door Cookbook: The Greening of American Cuisine. Escondido, Calif.: Golden Door, 1982.

MLA (9th ed.) Citation

Szekely, Deborah, and Michel Stroot. Golden Door Cookbook: The Greening of American Cuisine. Golden Door, 1982.