rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety in the hospitality industry
  name:
    name part: Knowles, Tim.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 339 pages ; 25 cm.
  note: Tim Knowles.
  note: Includes bibliographical references (pages [311]-320) and index.
  subject:
    geographic code: e------
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food adulteration and inspection
    geographic: European Union countries
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food industry and trade
    geographic: European Union countries
    topic: Safety measures
  subject:
    topic: Food handling
    topic: Safety measures
  subject:
    topic: Food handling
    geographic: European Union countries
    topic: Safety measures
  classification: TX531 .K74 2002
  classification: 363.19/26/094
  identifier: 0750653493
  identifier: 2002071662
  record info:
    record content source: DLC
    record creation date: 020514
    record change date: 20151024143820.0
    record identifier: in00001694146