The new diabetic cookbook : more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Contemporary Books,
[2002]
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| Edition: | 5th ed. |
| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | x, 422 pages ; 23 cm. |
| ISBN: | 0071391355 (pbk. : alk. paper) |