Cavaiani, M. (2002). The new diabetic cookbook: More than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet (5th ed.). Contemporary Books.
Chicago Style (17th ed.) CitationCavaiani, Mabel. The New Diabetic Cookbook: More than 200 Delicious Recipes for a Low-fat, Low-sugar, Low Cholesterol, Low Salt, High-fiber Diet. 5th ed. Chicago: Contemporary Books, 2002.
MLA (9th ed.) CitationCavaiani, Mabel. The New Diabetic Cookbook: More than 200 Delicious Recipes for a Low-fat, Low-sugar, Low Cholesterol, Low Salt, High-fiber Diet. 5th ed. Contemporary Books, 2002.
Warning: These citations may not always be 100% accurate.