Adverse reactions to food : the report of a British Nutrition Foundation task force /

Bibliographic Details
Corporate Author:	British Nutrition Foundation
Other Authors:	Buttriss, Judith
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science for the British Nutrition Foundation, 2002.
Subjects:	Food allergy. Malabsorption syndromes. Food > Toxicology. Nutritionally induced diseases. Food Hypersensitivity. Food > adverse effects. Foodborne Diseases. Malabsorption Syndromes.

Published 2002

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