rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Adverse reactions to food
    sub title: the report of a British Nutrition Foundation task force
  name:
    name part: Buttriss, Judith.
  name:
    name part: British Nutrition Foundation
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xviii, 236 pages : illustrations ; 25 cm.
  note: edited by Judith Buttriss.
  note: Includes bibliographical references (pages 195-221) and index.
  subject:
    topic: Food allergy
  subject:
    topic: Malabsorption syndromes
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Nutritionally induced diseases
  subject:
    topic: Food Hypersensitivity
  subject:
    topic: Food
    topic: adverse effects
  subject:
    topic: Foodborne Diseases
  subject:
    topic: Malabsorption Syndromes
  classification: RC596 .A455 2002
  classification: 616.97/5
  classification: 2002 F-786
  classification: WD 310 A244 2002
  identifier: 0632055472 (paper)
  identifier: 2001043328
  record info:
    record content source: DLC
    record creation date: 010803
    record change date: 20151024143313.0
    record identifier: in00001693190