Adverse reactions to food : the report of a British Nutrition Foundation task force /

Bibliographic Details
Corporate Author:	British Nutrition Foundation
Other Authors:	Buttriss, Judith
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science for the British Nutrition Foundation, 2002.
Subjects:	Food allergy. Malabsorption syndromes. Food > Toxicology. Nutritionally induced diseases. Food Hypersensitivity. Food > adverse effects. Foodborne Diseases. Malabsorption Syndromes.

Description
Physical Description:	xviii, 236 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages 195-221) and index.
ISBN:	0632055472 (paper)