Rhythm in foods : a harmony between fine cooking and scientific food values /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Kansas City, Mo. :
Brown-White-Lowell Press,
1943.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | xviii, 157 pages : illustrations ; 24 cm. |