In the devil's garden : a sinful history of forbidden food /

Eating in Eden : food and American utopias /
Published: (2006)

In bad taste? : the adventures and science behind food delicacies /
by: Marcone, Massimo Francesco, 1964-
Published: (2007)

Histoire de France à pleines dents /
by: Hénaut, Stéphane
Published: (2019)

Dimensions of the meal : the science, culture, business, and art of eating /
Published: (2000)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

Slow food nation : why our food should be good, clean, and fair /
by: Petrini, Carlo, 1949-
Published: (2007)

Waiting for dessert /
by: Stokes, Geoffrey, 1940-
Published: (1982)

The Horizon cookbook and illustrated history of eating and drinking through the ages /
by: Hale, William Harlan, 1910-1974

Choice cuts : a savory selection of food writing from around the world and throughout history /
Published: (2003)

Le goût et les mots : littérature et gastronomie, 14e-20e siècles /
by: Gillet, Philippe
Published: (1987)

American terroir : savoring the flavors of our woods, waters, and fields /
by: Jacobsen, Rowan
Published: (2010)

Tasty : the art and science of what we eat /
by: McQuaid, John
Published: (2015)

We are what we eat : a slow food manifesto /
by: Waters, Alice, et al.
Published: (2021)

Acquired tastes : on the trail of the world's most sought-after delicacies /
by: Marcone, Massimo Francesco, 1964-
Published: (2010)

A concise encyclopaedia of gastronomy : complete and unabridged /
by: Simon, André Louis, 1877-1970
Published: (1952)

Saveur.
Published: (1994)

Cooking : the quintessential art /
by: This, Hervé
Published: (2008)

Life is meals : a food lover's book of days /
by: Salter, James
Published: (2006)

Guide to eating and drinking in Europe.
by: Massee, William Edman
Published: (1963)

It must've been something I ate : the return of the man who ate everything /
by: Steingarten, Jeffrey
Published: (2002)

Serve it forth /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (2002)

The culinary imagination : from myth to modernity /
by: Gilbert, Sandra M.
Published: (2014)

A slice of life : contemporary writers on food /
Published: (2003)

Food and feast in Tudor England /
by: Sim, Alison, 1961-
Published: (1997)

The best I ever ate : a practical home cook book /
by: Platt, June Evans
Published: (1953)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

Contemporary studies and theories in gastronomy and food science /
Published: (2025)

Coming home to eat : the pleasures and politics of local foods /
by: Nabhan, Gary Paul
Published: (2002)

Gastronomica.
Published: (2001)

What to eat & drink in France ; a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index /
by: Croze, Austin de
Published: (1931)

The food of Mexico /
by: McDaniel, Jan
Published: (2003)

Menus from history : historic meals and recipes for every day of the year /
by: Clarkson, Janet, 1947-
Published: (2009)

Harvest for hope : a guide to mindful eating /
by: Goodall, Jane, 1934-
Published: (2005)

Feast and folly : cuisine, intoxication, and the poetics of the sublime /
by: Weiss, Allen S., 1953-
Published: (2002)

The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /
by: Simon, André Louis, 1877-1970
Published: (1951)

Delicious places : new food culture, restaurants, and interiors /
Published: (2019)