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Food product development based on experience /

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Bibliographic Details
Other Authors: Side, Catherine
Format: Book
Language:English
Published: Ames : Iowa State Press, 2002.
Edition:1st ed.
Series:IFT basic symposium series.
Subjects:
Food industry and trade.
Description
Physical Description:xv, 199 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813820294