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Mary Land's Louisiana cookery /

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Bibliographic Details
Main Author: Land, Mary
Format: Book
Language:English
Published: Baton Rouge : Claitor's Publishing, 1965.
Subjects:
Cooking, American.
Cooking, Creole.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Previously published by Louisana State University Press.
Includes index.
"The Texas Cookbook Collection."
Physical Description:xviii, 376 pages : illustrations ; 22 cm.