Quelque chose piquante : Acadian meat and fish recipes /

American cooking : Creole and Acadian /
by: Feibleman, Peter S., 1930-
Published: (1971)

Cookin' country Cajun : cooking from the true Acadian country of Louisiana. /
by: Potts, Bobby
Published: (1989)

The top 100 Cajun recipes of all time /
Published: (1995)

Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks /
Published: (1984)

Louisiana cookery /
by: Land, Mary
Published: (1954)

Cajun men cook : recipes, stories & food experiences from Louisiana Cajun country.
Published: (1994)

Favorite recipes of the Red River Valley /
Published: (1953)

De bonnes choses à manger : (Good things to eat) /
Published: (1964)

Jambalaya : tested recipes from the Junior League of New Orleans /
Published: (1980)

Royal recipes from the Cajun country /
by: Uhler, John E. (John Earle), 1918-
Published: (1969)

Jambalaya /
Published: (1995)

Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home /
by: Fitzmorris, Tom, 1951-
Published: (2006)

Tiger bait recipes /
Published: (1976)

In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou /
by: Wuerthner, Terri P.
Published: (2006)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Mary Land's Louisiana cookery /
by: Land, Mary
Published: (1954)

The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present /
by: Reck, Rima Drell, et al.
Published: (1975)

Recipes from historic Louisiana : cooking with Louisiana's finest restaurants /
by: Bauer, Linda
Published: (2006)

C'est si bon! : heritage recipes.
Published: (1969)

Frank Davis cooks naturally N'Awlins /
by: Davis, Frank, 1942-
Published: (1990)

Creole feast : fifteen master chefs of New Orleans reveal their secrets /
by: Burton, Nathaniel, et al.
Published: (2019)

The plantation cookbook : by the Junior League of New Orleans /
Published: (1972)

New Orleans cuisine : fourteen signature dishes and their histories /
Published: (2009)

Tony Chachere's Cajun country cookbook : featuring seafood and wild game /
by: Chachere, Tony
Published: (1972)

Clowns! clowns! clowns! /
Published: (1993)

Nibbles cooks Cajun /
by: Stephens, Suzie
Published: (1983)

Gourmet's guide to New Orleans /
Published: (1975)

Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island /
by: Dore, Eula Mae
Published: (2002)

Lee Bailey's New Orleans : good food and glorious houses /
by: Bailey, Lee
Published: (1993)

Emeril's new New Orleans cooking /
by: Lagasse, Emeril
Published: (1993)

The best of New Orleans : a cookbook /
by: Dojny, Brooke
Published: (1994)

The secret of Creole cooking.
Published: (1979)

La bouche Creole /
by: Soniat, Leon E.
Published: (1981)

Stir the pot : the history of Cajun cuisine /
by: Bienvenu, Marcelle
Published: (2005)

Touché Cajun and country cookbook /
Published: (1977)

Frank Davis cooks Cajun, Creole, and Crescent City /
by: Davis, Frank, 1942-
Published: (1994)