Quelque chose piquante : Acadian meat and fish recipes /

Bibliographic Details
Main Author:	Vidrine, Mercedes
Format:	Book
Language:	English
Published:	Baton Rouge, La. : Claitor's Publishing Division, [1966]
Subjects:	Cooking (Meat) Cooking, American > Louisiana style.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection."
Physical Description:	vi, 136 pages : illustrations ; 22 cm.