APA (7th ed.) Citation

Vidrine, M. (1966). Quelque chose piquante: Acadian meat and fish recipes. Claitor's Publishing Division.

Chicago Style (17th ed.) Citation

Vidrine, Mercedes. Quelque Chose Piquante: Acadian Meat and Fish Recipes. Baton Rouge, La.: Claitor's Publishing Division, 1966.

MLA (9th ed.) Citation

Vidrine, Mercedes. Quelque Chose Piquante: Acadian Meat and Fish Recipes. Claitor's Publishing Division, 1966.