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Bibliographic Details
Main Author: Man, Dominic
Format: Book
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 2002.
Series:Food industry briefing series.
Subjects:
Food > Storage.
Food > Shelf-life dating.
Description
Physical Description:xi, 113 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 101-109) and index.
ISBN:0632056746