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Foodborne pathogens : hazards, risk analysis, and control /

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Bibliographic Details
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Foodborne diseases.
Food > Microbiology.
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