Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : FAO, 2002.
Series:	FAO plant production and protection papers ; 170.
Subjects:	Pesticide residues in feeds. Pesticide residues in food.

Description
Physical Description:	192 pages : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references (pages 99-101) and index.
ISBN:	9251047596