Eating in the dark : America's experiment with genetically engineered food /

Bibliographic Details
Main Author: Hart, Kathleen
Format: Book
Language:English
Published: New York : Pantheon Books, [2002]
Edition:1st ed.
Subjects:

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a22000004a 4500
001 in00001687021
005 20151024134402.0
008 011126s2002 nyu 001 0 eng
010 |a  2001058842 
020 |a 0375420703 
035 |a (OCoLC)ocm48500950 
040 |a DLC  |c DLC  |d AGL  |d TXA  |d UtOrBLW 
042 |a pcc 
043 |a n-us--- 
049 |a TXAM 
050 0 0 |a TP248.65.F66  |b H37 2002 
070 0 |a TP248.65.F66  |b H37 2002 
082 0 0 |a 363.19/29  |2 21 
100 1 |a Hart, Kathleen. 
245 1 0 |a Eating in the dark :  |b America's experiment with genetically engineered food /  |c Kathleen Hart. 
250 |a 1st ed. 
264 1 |a New York :  |b Pantheon Books,  |c [2002] 
264 4 |c ©2002 
300 |a 338 pages ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Notes: pages 283-313. 
500 |a Includes index. 
650 0 |a Genetically modified foods  |z United States. 
948 |a cataloged  |b h  |c 2002/6/21  |d c  |e jspillan  |f 3:04:29 pm 
994 |a E0  |b TXA 
999 |a MARS 
999 f f |s a8bb2544-f621-3352-896f-9631e6362075  |i b7137eb8-1a09-3b93-a927-b97a75e98558  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e TP248.65.F66 H37 2002  |h Library of Congress classification  |i unmediated -- volume  |m A14828974042 
998 f f |a TP248.65.F66 H37 2002  |t 0  |l Remote Storage