The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes /
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass. :
Harvard Common Press,
[2002]
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| Item Description: | Includes index. |
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| Physical Description: | xxvi, 500 pages : illustrations ; 25 cm. |
| ISBN: | 1558322140 (cl : alk. paper) |