Waldo, M. (1961). The art of South American cookery. Doubleday.
Chicago Style (17th ed.) CitationWaldo, Myra. The Art of South American Cookery. Garden City, N.Y.: Doubleday, 1961.
MLA (9th ed.) CitationWaldo, Myra. The Art of South American Cookery. Doubleday, 1961.
Warning: These citations may not always be 100% accurate.