rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food protein analysis
    sub title: quantitative effects on processing
  name:
    name part: Owusu-Apenten, R. K.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 463 pages : illustrations ; 24 cm.
  note: R.K. Owusu-Apenten.
  note: Includes bibliographical references and index.
  subject:
    topic: Proteins
    topic: Analysis
  subject:
    topic: Food industry and trade
  subject:
    topic: Dietary Proteins
    topic: analysis
  subject:
    topic: Dietary Proteins
    topic: metabolism
  subject:
    topic: Food Analysis
    topic: methods
  classification: TP453.P7 O98 2002
  classification: 664
  classification: W1 FO509P v.118 2002
  classification: QU 55 O97f 2002
  related item:
    title info:
      title: Food science and technology (Marcel Dekker, Inc.) ; 118
  identifier: 0824706846 (alk. paper)
  identifier: 2002067810
  record info:
    record content source: DLC
    record creation date: 020410
    record change date: 20151024142846.0
    record identifier: in00001685099