Melʹnik, M. V. (1985). Changes in the carbohydrate content in garlic and onion tissues exposed to stem nematodes =: Izmenenie soderzhaniia uglevodov v tkaniakh chesnoka i luka pod vozdeistviem steblevoi nematody. Muhammad Ali Society.
Chicago Style (17th ed.) CitationMelʹnik, M. V. Changes in the Carbohydrate Content in Garlic and Onion Tissues Exposed to Stem Nematodes =: Izmenenie Soderzhaniia Uglevodov V Tkaniakh Chesnoka I Luka Pod Vozdeistviem Steblevoi Nematody. Karachi, Pakistan: Muhammad Ali Society, 1985.
MLA (9th ed.) CitationMelʹnik, M. V. Changes in the Carbohydrate Content in Garlic and Onion Tissues Exposed to Stem Nematodes =: Izmenenie Soderzhaniia Uglevodov V Tkaniakh Chesnoka I Luka Pod Vozdeistviem Steblevoi Nematody. Muhammad Ali Society, 1985.