Cover Image

Developing HACCP plans : a five part series /

Bibliographic Details
Other Authors: Bernard, Dane T.
Format: Book
Language:English
Published: Des Moines, IA : The International Association of Milk, Food and Environmental Sanitarians, [1999?]
Subjects:
Food > Safety measures.
Food industry and trade > Quality control.
Description
Item Description:Cover title.
Offprint: Dairy, food and environmental sanitation. Volume 17, number 6 and 7 (1997).
Physical Description:1 volume (various pagings) : illustrations ; 28 cm.
Bibliography:Includes bibliographical references.