Bernard, D. T. (1999). Developing HACCP plans: A five part series. The International Association of Milk, Food and Environmental Sanitarians.
Chicago Style (17th ed.) CitationBernard, Dane T. Developing HACCP Plans: A Five Part Series. Des Moines, IA: The International Association of Milk, Food and Environmental Sanitarians, 1999.
MLA (9th ed.) CitationBernard, Dane T. Developing HACCP Plans: A Five Part Series. The International Association of Milk, Food and Environmental Sanitarians, 1999.
Warning: These citations may not always be 100% accurate.