From hardtack to home fries : an uncommon history of American cooks and meals /

Bibliographic Details
Main Author:	Haber, Barbara
Format:	Book
Language:	English
Published:	New York : Free Press, [2002]
Subjects:	Diet > United States > History. Cooking > United States > History. Food habits > United States > History.

Description
Physical Description:	vii, 244 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages [223]-236) and index.
ISBN:	0684842173