Wild game, wild fowl cook book : more than 350 recipes of how to change wild game and fowl into tempting dishes /
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| Format: | Book |
| Language: | English |
| Published: |
Harriman, T.N. :
Pioneer Press,
1963.
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| Edition: | 20th ed. |
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection." |
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| Physical Description: | 72 pages ; 23 cm. |