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Food flavors and chemistry : advances of the new millennium /

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Bibliographic Details
Corporate Author: International Flavor Conference Paros, Greece
Other Authors: Spanier, A. M. (Arthur M.), 1948-
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2001]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Subjects:
Flavor > Congresses.
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Published 2001
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