Food flavors and chemistry : advances of the new millennium /
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[2001]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 274. |
| Subjects: |
| Item Description: | "Second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences held 2-7 July 2000 on the Greek island of Paros"-Pref. |
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| Physical Description: | xii, 654 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854048758 |