The melting pot /

The Melting pot : ethnic cuisine in Texas.
Published: (1983)

In a copper kettle : something of the story together with a selection of some of the interesting recipes from faraway lands from the Copper Kettle /
by: Armstrong, E. F.
Published: (1958)

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen /
by: Grant, Mary, 1917-2002
Published: (1965)

The Avon international cookbook : winning recipes from Avon representatives around the world.
Published: (1983)

More of the best of Bon appétit.
Published: (1984)

Hilton international cookbook /
Published: (1960)

Dining travelers at home and abroad : favorite recipes of military officers' wives.
Published: (1975)

The Larousse treasury of country cooking.
Published: (1975)

The Abbey cookbook : inspired recipes from the great Atlanta restaurant /
by: Bertram, Hans
Published: (1982)

Favorite restaurant recipes : 500 unforgettable dishes from the R.S.V.P. column of Bon appétit.
Published: (1982)

Dr. Ray's recipe book of pretty faire eats : anasazi beans to zucchini soup, blue ribbon winners, trophy chili /
by: Calhoun, Ray
Published: (1991)

The Best of Food & wine : 1985 collection.
Published: (1985)

Craig Claiborne's The new New York times cookbook /
by: Claiborne, Craig
Published: (1979)

Good housekeeping's foods with foreign flavor /
Published: (1971)

Specialty of the house : 100 favorite recipes from 100 famous cooks.
Published: (1955)

The Four Seasons cookbook /
by: Adams, Charlotte, 1899-
Published: (1971)

International favorites cookbook : popular recipes from 32 countries.
Published: (1983)

Spindletop International cooks /
Published: (1984)

The New York times cook book /
by: Claiborne, Craig
Published: (1990)

Larousse best recipes ever /
by: Müller, Veronika
Published: (1982)

The cookbook of the United Nations : 250 authentic recipes from 111 countries /
Published: (1965)

Remarkable feasts : adventures on the food trail from Baton Rouge to old Peking /
by: Forbes, Leslie
Published: (1991)

The connoisseur's cookbook /
by: Carrier, Robert, 1923-2006
Published: (1966)

Jim Fobel's big flavors /
by: Fobel, Jim
Published: (1995)

Favorite recipes from the United Nations : 185 authentic dishes /
Published: (1960)

The old country cookbook /
by: Oleksy, Walter G., 1930-
Published: (1974)

Great recipes from the world's great cooks /
by: Harvey, Peggy
Published: (1964)

New York Times cook book /
Published: (1961)

The Best of Food & wine : [1990 collection].
Published: (1990)

A world of good cooking : or, How to fit five continents into an American kitchen /
by: Renwick, Ethel Hulbert
Published: (1962)

The Horizon cookbook : a treasury of 600 recipes from many centuries and many lands /
Published: (1971)

Dagmar Freuchen's cookbook of the seven seas /
by: Freuchen, Dagmar
Published: (1968)

Melting pot cookbook.
Published: (1960)

60-minute recipes : 100 complete meals for the gourmet /
by: Jarratt, Enrica
Published: (1984)

Fabulous foods for people you love /
by: Coggins, Carolyn
Published: (1955)

The Calphalon international cookbook : 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen /
by: Holmes, Anne Goodale
Published: (1977)