Salmonella : a practical approach to the organism and its control in foods /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2002.
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| Subjects: |
| Physical Description: | iv, 330 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages [299]-315) and index. |
| ISBN: | 0632055197 (alk. paper) |