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European food research and technology : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A.

Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology.

Bibliographic Details
Previous Title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
Uniform Title:European food research and technology (Online)
Corporate Author: Federation of European Chemical Societies. Food Chemistry Division
Format: Journal
Language:English
Published: Berlin : Springer.
Subjects:
Food > Periodicals.
Food > Analysis > Periodicals.
Online Availability: Check for online availability
Description
Summary:Publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology.
Published:Coverage as of Nov. 11, 1999: Vol. 204, issue 1 (1997)-
Item Description:Description based on: Volume 204, issue 1 (1997); title from journal home page (viewed Nov. 11, 1999).
Electronic resource.
Physical Description:Online version of: European food research and technology.
Publication Frequency:Monthly
Format:Mode of access: World Wide Web.
ISSN:1438-2385