Clark, M. G. (1970). The wide, wide world of Texas cooking. Bonanza Books.
Chicago Style (17th ed.) CitationClark, Morton Gill. The Wide, Wide World of Texas Cooking. New York: Bonanza Books, 1970.
MLA (9th ed.) CitationClark, Morton Gill. The Wide, Wide World of Texas Cooking. Bonanza Books, 1970.
Warning: These citations may not always be 100% accurate.