Scientifically engineered foods : the debate over what's on your plate /

Bibliographic Details
Main Author:	Cobb, Allan B.
Format:	Book
Language:	English
Published:	New York : Rosen Pub., 2000.
Edition:	1st ed.
Series:	Focus on science and society.
Subjects:	Food > Biotechnology > Juvenile literature. Crops > Genetic engineering > Juvenile literature. Food > Biotechnology > Social aspects > Juvenile literature. Crops > Genetic engineering > Social aspects > Juvenile literature. Food > Biotechnology > Safety measures > Juvenile literature. Crops > Genetic engineering > Safety measures > Juvenile literature.

Description
Physical Description:	64 pages : illustrations (chiefly color) ; 24 cm.
Bibliography:	Includes bibliographical references (page 61) and index.
ISBN:	0823932087