Cover Image

Developing subject knowledge in design and technology : food technology /

Bibliographic Details
Corporate Author: Open University
Other Authors: Owen-Jackson, Gwyneth, 1956-
Format: Book
Language:English
Published: Stoke-on-Trent : Trentham Books, 2001.
Series:Developing subject knowledge in design and technology.
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade.
Nutrition.
Description
Item Description:For the English national curriculum for design and technology, key stage 3.
Published in association with the Open University.
Physical Description:129 pages ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:1858562457