Human diet : its origin and evolution /

Bibliographic Details
Other Authors:	Ungar, Peter S., Teaford, Mark Franklyn, 1951-
Format:	Book
Language:	English
Published:	Westport, Conn. : Bergin & Garvey, 2002.
Subjects:	Prehistoric peoples > Food. Hunting, Prehistoric. Agriculture, Prehistoric. Hunting and gathering societies. Diet > History.

Description
Physical Description:	viii, 206 pages : illustrations, maps ; 25 cm.
Bibliography:	Includes bibliographical references (pages [167]-200) and index.
ISBN:	0897897366 (alk. paper)