Cover Image

The professional pastry chef : fundamentals of baking and pastry /

Bibliographic Details
Main Author: Friberg, Bo, 1940-
Other Authors: Friberg, Amy Kemp
Format: Book
Language:English
Published: New York : J. Wiley, [2002]
Edition:4th ed.
Subjects:
Pastry.
Description
Item Description:Includes index.
Physical Description:xvii, 1020 pages, 24 unnumbered pages of plates : illustrations (some color) ; 29 cm.
ISBN:0471359254 (cloth : alk. paper)