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Free radicals in food : chemistry, nutrition, and health effects /

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Bibliographic Details
Other Authors: Morello, Michael J., 1953-, Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2002]
Subjects:
Free radicals (Chemistry) > Pathophysiology > Congresses.
Free radicals (Chemistry) > Congresses.
Food > Composition > Congresses.

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