rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Free radicals in food
    sub title: chemistry, nutrition, and health effects
  name:
    name part: Morello, Michael J.
    name part: 1953-
  name:
    name part: Shahidi, Fereidoon
    name part: 1951-
  name:
    name part: Ho, Chi-Tang
    name part: 1944-
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: dcu
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 356 pages : illustrations ; 24 cm.
  note: Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Free radicals (Chemistry)
    topic: Pathophysiology
    genre: Congresses
  subject:
    topic: Free radicals (Chemistry)
    genre: Congresses
  subject:
    topic: Food
    topic: Composition
    genre: Congresses
  classification: RB170 .F685 2002
  classification: 616.07
  identifier: 0841237417 (alk. paper)
  identifier: 2001053394
  record info:
    record content source: DLC
    record creation date: 010906
    record change date: 20151024124113.0
    record identifier: in00001670021