| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00001670021 |
| 005 |
20151024124113.0 |
| 008 |
010906s2002 dcua b 101 0 eng |
| 010 |
|
|
|a 2001053394
|
| 020 |
|
|
|a 0841237417 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)ocm47965116
|
| 040 |
|
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|a DLC
|c DLC
|d TXA
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| 049 |
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|a RB170
|b .F685 2002
|
| 082 |
0 |
0 |
|a 616.07
|2 21
|
| 245 |
0 |
0 |
|a Free radicals in food :
|b chemistry, nutrition, and health effects /
|c Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b American Chemical Society :
|c [2002]
|
| 264 |
|
2 |
|a Washington, D.C. :
|b Distributed by Oxford University Press,
|
| 264 |
|
4 |
|c ©2002
|
| 300 |
|
|
|a xii, 356 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 650 |
|
0 |
|a Free radicals (Chemistry)
|x Pathophysiology
|v Congresses.
|
| 650 |
|
0 |
|a Free radicals (Chemistry)
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Composition
|v Congresses.
|
| 700 |
1 |
|
|a Morello, Michael J.,
|d 1953-
|
| 700 |
1 |
|
|a Shahidi, Fereidoon,
|d 1951-
|
| 700 |
1 |
|
|a Ho, Chi-Tang,
|d 1944-
|
| 948 |
|
|
|a cataloged
|b h
|c 2002/4/17
|d c
|e dmitchel
|f 10:26:08 am
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| 994 |
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|a E0
|b TXA
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|i 783f92cb-16f2-39a3-8649-db5bb2ce50ad
|t 0
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RB170 .F685 2002
|h Library of Congress classification
|i unmediated -- volume
|m A14828882499
|
| 998 |
f |
f |
|a RB170 .F685 2002
|t 0
|l Remote Storage
|